| No | Product Name | Specification |
|---|---|---|
| 1 | Turmeric (Curcuma longa) | Curcumin 95%, Curcumin 10% to 40% |
| 2 | Ginger (Zingiber officinale) | Gingerols 2.5% to 40% |
| 3 | Black Pepper (Piper nigrum) | Piperine 40% to 95% |
| 4 | Capsicum / Paprika (Capsicum annum) | Capsaicin, Color |
| 5 | Fenugreek (Trigonella foenum graceum) | Saponins, Hydroxy isoleucine |
| 6 | Garlic (Allium sativum) | Volatile Oils/Allin, Allicin |
| Others | ||
| 1 | Cardamom (Elatteria Cardamomum) | |
| 2 | Nutmeg (Myristica fragrans) | |
| 3 | Long Pepper (Piper longum) | |
| 4 | Mustard (Brassica juncea / nigra) |
We are an organization that strives to bring the phytonutrients found in nature to the world through rigorous scientific research